Meanwhile, a recent study published in the European Journal of Nutrition found that coconut oil didn’t perform any better than olive oil at boosting metabolism or increasing satiety among overweight women. (Cue sad trombone.)
Fats are the most calorically dense of all the macronutrients we nosh on (clocking in at roughly nine calories per gram). Coconut oil, specifically, contains a whopping 120 calories per tablespoon and 12 grams of saturated fat—which, for many, is more than half the recommended daily amount.
“When managing weight, the most important thing is calorie awareness—practicing proper portion control and spreading out fat servings throughout the day,” Chazin says. “Adding coconut oil to your coffee or smoothie without balancing those extra calories elsewhere in your day will likely lead to weight gain, not loss.”
Bottom line: “Coconut oil is way overhyped, and will not elicit weight loss in the absence of overall calorie restriction,” says Boston-based registered dietitian Sheri Kasper, R.D.N. “Diets work because they create a calorie deficit.”
Related: Is Coconut the Key to Weight Loss?
Have Your Fat, And Lose Fat, Too
Even though using coconut oil alone won’t help you ditch those pesky pounds, it may trigger a domino effect of healthier eating habits. Adding some fat to your meals can help you stay fuller longer, which could lead to less snacking between meals and decrease post-nosh dessert cravings, says registered dietitian and blogger Jennifer Kanikula, R.D. “Coconut oil also creates a different flavor profile, likely increasing the satiety of taste,” she adds. “If you’re more satisfied after a meal both physically and mentally, you’re not likely to feel the need to have additional calories at other times of the day.”
The best way to incorporate coconut oil into your weight-loss routine… and still lose weight? Make it part of an overall healthy diet, says Kasper. Use it as a replacement for other saturated fats, such as lard, butter, and meat, or simply make room for it in your daily calorie budget. A 1,600-calorie diet, for example, includes four to five teaspoons of healthy oil (salmon, avocado, nut, olive oil), plus a bonus 140 calories that can be used on things like added sugars and saturated fats, like coconut oil (FYI: each teaspoon of coconut oil contains 40 calories). Chazin recommends limiting your coconut oil intake to two teaspoons per day.
Related: 7 Supplements That Melt Fat
If you want to use coconut oil to enhance the flavor and texture of your favorite eats, choose either unrefined or extra-virgin coconut oil, which is minimally processed (no refining, bleaching, or deodorizing) and still retains its super-satisfying coconutty flavor. “Coconut oil’s smoke point is 350 degrees Fahrenheit, making it a good choice for baking and sautéing, but not for frying, which is a weight-loss no-no, anyway,” says Kasper. (In case you’re curious, olive oil smokes at about 400 Fahrenheit, so it’s still better for high-heat cooking.)
Use coconut oil where you can taste it, Chazin suggests—say, adding a teaspoon or two to a smoothie, or (no more than) 1/4 cup to your next batch of homemade granola, and combining it with a quality protein source for that ultimate satiety boost. For example, a side of scrambled egg whites with your smoothie or a serving of Greek yogurt with granola sprinkled on top.
You could also use a teaspoon of coconut oil to make a tasty veggie stir fry, stir it into your morning oatmeal to amp up fullness, or drizzle it over air-popped popcorn for a delicious, nutritious (and satisfying) snack.