When it comes to breakfast, hash browns are a classic. But why not mix it up a bit and make these Sweet Potato Hash Browns? They are a delicious alternative to the traditional hash browns. Not only do they taste great, they are also packed with vitamins and minerals.

To make this Sweet Potato Hash Browns recipe, you will need:

– 2 large sweet potatoes, peeled and grated

– 2 tablespoons of butter

– 1 teaspoon of garlic powder

– Salt and pepper to taste

– 1 tablespoon of olive oil

– 1/4 cup of diced onions

– 2 tablespoons of chopped fresh parsley

– 2 tablespoons of grated Parmesan cheese

First, preheat your oven to 375°F. Line a baking sheet with non-stick foil.

Next, combine the grated sweet potatoes, butter, garlic powder, salt, and pepper in a bowl. Mix until everything is well combined.

Spread the mixture onto the prepared baking sheet. Make sure to spread it out evenly. Bake in the preheated oven for 25 minutes.

Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add in the diced onions and cook until softened, about 5 minutes.

Once the hash browns have finished cooking, remove them from the oven. Add them to the skillet with the onions and cook for an additional 5 minutes, or until the hash browns are crispy.

To serve, top the hash browns with the chopped parsley and grated Parmesan cheese. Enjoy!

These Sweet Potato Hash Browns are the perfect way to start your day. Not only are they delicious, they are also packed with vitamins and minerals. Enjoy!

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