Ingredients: 8 chicken breasts or legs with skin 6–8 pieces beef bacon, chopped 2 cups red wine 2 cups chicken bone broth 1 tablespoon sage, chiffonade 1 tablespoon herbs de provence 2 tablespoons tarragon, chopped 1 tablespoon garlic, minced 1 … Continue reading Coq Au Vin Recipe: A Classic French Dish