Total Time: 5 minutes Serves: 12–15 Ingredients: 1½–2 cups pitted black and green olives ¼–½ cup sun-dried tomatoes ½ cup capers, drained ½ teaspoon Himalayan pink salt ½ teaspoon pepper ½ teaspoon garlic ½ teaspoon onion powder 1½ teaspoons oregano … Continue reading Olive Tapenade Recipe: A Mediterranean Diet Staple
Ingredients: 8 chicken breasts or legs with skin 6–8 pieces beef bacon, chopped 2 cups red wine 2 cups chicken bone broth 1 tablespoon sage, chiffonade 1 tablespoon herbs de provence 2 tablespoons tarragon, chopped 1 tablespoon garlic, minced 1 … Continue reading Coq Au Vin Recipe: A Classic French Dish
Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died on Saturday. He was 91. His family announced his death in a statement. French news … Continue reading Paul Bocuse, Celebrated French Chef, Dies at 91
General Health Magazine 