Let’s be honest: gluten-free pasta didn’t exactly get off to a great start. In its early days, the texture was questionable (read: cardboard-like), and the taste wasn’t winning any fans. But thankfully, times have changed. “Gluten-free pasta has improved significantly … Continue reading The 9 Best Gluten-Free Pastas
Oats are often praised as one of the healthiest breakfast options around — but many people are also confused about how oats are made and what makes them different from other cereal grains, including wheat. Left wondering — “Are oats … Continue reading Are Oats Gluten-Free? Nutrition, Benefits and More
Total Time: 5 minutes Serves: 12–15 Ingredients: 1½–2 cups pitted black and green olives ¼–½ cup sun-dried tomatoes ½ cup capers, drained ½ teaspoon Himalayan pink salt ½ teaspoon pepper ½ teaspoon garlic ½ teaspoon onion powder 1½ teaspoons oregano … Continue reading Olive Tapenade Recipe: A Mediterranean Diet Staple
Guar gum beans which have uses spanning several industries are grown all over the world for food, household and industrial/manufacturing applications. Today it’s estimated that food-industry applications account for the vast majority (more than 70 percent) of the world’s supply … Continue reading Guar Gum: Healthy or Unhealthy Food Additive?
There’s nothing like popping delicious, crunchy pieces of popcorn in your mouth like…well, popcorn, during a movie. And there are so many delicious ways to eat this delish snack: doused in butter, sprinkled with nutritional yeast, or even as kettle … Continue reading Is Popcorn Gluten-Free? Best Gluten-Free Popcorn Brands
Although barley may not be as popular as other whole grains like oats, wheat, or even grain-of-the-moment quinoa, the heath perks associated with barley shouldn’t be overlooked. What are the benefits of eating barley? A very high fiber content (both soluble and insoluble), … Continue reading Barley Benefits, Nutrition, Recipes and Side Effects
What’s the deal with gluten? It’s a type of protein found in grains including wheat, barley and rye. (1) It makes up about 80 percent of the amino acids (the building blocks of proteins) found in these grains. Although gluten isn’t … Continue reading Gluten Intolerance Symptoms & Treatment Methods
If you’ve been to a supermarket recently, there’s no doubt you’ve seen the wide variety of flours available. These days, you can get your pick of wheat-free flours ranging from almond flour to cricket flour (yes, that kind of cricket!). … Continue reading Coffee Flour: the Trendy New Gluten-Free Flour
General Health Magazine 