Minestrone soup is a classic Italian dish that’s hearty, nutrient-dense, and full of flavor. It’s often made with a variety of vegetables, beans, pasta, and sometimes meat, all simmered in a savory broth. The beauty of minestrone is that it’s … Continue reading Minestrone Soup: Thick and Nutrient-Dense Plus DIY Recipe
To make the healthiest chicken broth possible, start with fresh, whole chicken. Bring to a boil, then immediately reduce heat to medium-low. Simmer the broth for 3 hours without stirring. To ensure that the broth is clear (not cloudy), watch … Continue reading How to Make the Healthiest Chicken Broth
Whether in soups, vegetable trays or topped with peanut butter, most people at least occasionally consume celery in one way or another. That’s a good thing, because the benefits of celery — not to mention celery seed — include that … Continue reading Benefits of Celery, Nutrition Facts, Recipes and More
Sometimes, nothing quite hits the spot like a steamy bowl of noodles—and ramen is no longer the only trendy option. These days, everyone seems to be … Continue reading Is Pho Healthy? Pho Versus Ramen Soup
Ingredients: 1 pound beef stew meat 2 tablespoons avocado oil 8 cups beef broth 2 cups uncooked barley 2 cups collard greens, chopped 1 tablespoon tomato paste ½ sweet onion, sliced 1 teaspoon fresh thyme 5 carrots, chopped 3 potatoes, … Continue reading Vegetable Beef Barley Soup (Slow Cooker Recipe)
General Health Magazine 