Sucralose is a non-nutritive artificial sweetener made from sugar that is 600 times sweeter than table sugar. It is used to sweeten a variety of foods and drinks, including soft drinks, baked goods, and ice cream. It has a number … Continue reading Sucralose: Benefits, Side Effects and Precautions, Uses
Sucralose, marketed under brand names like Splenda, is a popular artificial sweetener that’s often used as a sugar substitute in food and beverages. While it’s considered safe by regulatory agencies like the FDA, there are growing concerns about its potential … Continue reading Sucralose: 5 Reasons to Avoid This Artificial Sweetener
Many of our friends and family members have been duped into believing that artificial sweeteners like Splenda® are saviors to prevent diabetes and obesity. However, the health risks associated with the ingredients in Splenda, or sucralose, are extensive and downright … Continue reading Is Sucralose Bad? 5 Reasons to Avoid This Artificial Sweetener
General Health Magazine 