Tender chicken cooked with aromatic spices will bring back memories of your favorite Indian restaurant. Or maybe it will remind you of a visit to the UK? The origin of chicken tikka masala is somewhat murky, but one thing is for sure: the flavor of this spicy, creamy dish is out of this world.
What is Tikka Masala?
Tikka Masala has an interesting history. Chicken tikka, originated in the Punjab region of India, and is very popular in Bangladesh, India and Pakistan. Tikka involves cooking a type of boneless meat in spices and yogurt and cutting it into little cubes or pieces. The meat is cooked in a tandoor, which is a clay oven. (1)Chicken tikka is not to be confused with chicken tikka masala, which is actually a different dish altogether. Perhaps inspired by the Indian tikka, chicken tikka masala is thought to have originated in an Indian restaurant in Glasgow, Scotland. (2)
Source: Chicken Tikka Masala Recipe