If you’re looking for a “natural retinol” that’s gentler on your skin but possesses the same skin-enhancing properties, look no further than bakuchiol. This plant-based antioxidant works to promote healthy aging without the risk of skin irritation or sensitivity. Although … Continue reading Bakuchiol: ‘Natural Retinol’ for Skin Health
The term “plant based” is everywhere right now—and there’s no standard definition for what that phrase actually means. This confusion may contribute to something I’ve been hearing as a registered dietitian: that consuming plant-based omega-3 fatty acids is the same … Continue reading Plant-Based Supplements Versus Fish – Omega-3 Sources
Retinoids, or topical forms of vitamin A, are some of the “most used and most studied anti-aging compounds,” according to Harvard Health Publishing. Whether applied as a retinoid cream for acne, an overnight serum for wrinkles or even as a … Continue reading Retinoid Benefits vs. Myths: The Facts for Healthier Skin
Sometimes, nothing quite hits the spot like a steamy bowl of noodles—and ramen is no longer the only trendy option. These days, everyone seems to be … Continue reading Is Pho Healthy? Pho Versus Ramen Soup
If you’ve been to a supermarket recently, there’s no doubt you’ve seen the wide variety of flours available. These days, you can get your pick of wheat-free flours ranging from almond flour to cricket flour (yes, that kind of cricket!). … Continue reading Coffee Flour: the Trendy New Gluten-Free Flour
If you already have your go-to smoothie recipe down to a science, you know that protein is the secret to blending one that will actually keep you full all morning long. Continue reading 5 High-Protein Smoothie Ingredients
General Health Magazine 