Crispy Kale Chip-Chickpea Flour Recipe, With Variations

1 tbsp. oil
2 1/2 c. chickpea flour
2 c. warm water
1 tsp. salt
1 tsp. pepper
1 bunch of kale
Make em’
  1. Heat oven to 400°F.
  2. Rub 2 rimmed baking sheets with 1 Tbsp oil each.
  3. In a large bowl, whisk together 2½ cups chickpea flour, 2 cups warm water, and 1 tsp each salt and pepper until smooth.
  4. Add 1 bunch kale (leaves torn) and fold into batter, coating each piece.
  5. Arrange kale on prepared pans in a single layer, flattening curled leaves, and bake 15 minutes.
  6. Turn each piece, rotate positions of pans, and bake until golden brown and crisp, 8 to 10 minutes more. (Makes 16 cups)

Mix It Up

For a li’l spice

Add 2 ½ Tbsp curry to batter

For somethin’ comforting

Add 2 tsp each cinnamon and ground cardamom to batter

For a slight tang

Add 1/4 cup nutritional yeast to batter + sprinkle 2 Tbsp over chips before baking

via Crispy Kale Chip-Chickpea Flour Recipe, With Variations