10 Best Probiotic Yogurts, According To Nutritionists

There’s no denying that probiotics are ~buzzy~ in the food world right now. And for good reason: They support digestion, keep you regular, and promote overall health.

And while there are so many probiotics to choose from these days (kimchi! kombucha!), don’t forget about good ol’ yogurt. “I’m all about the kombucha-on-tap lifestyle, but yogurt still holds a special place in my heart,” says dietitian Kelli McGrane, RD.

Make sure your yogurt provides the good stuff for checking the label for the term “live active cultures,” and, particularly, a type of probiotic called lactobacillus acidophilus, says Juliana Dewsnap, RD, LDN, dietitian for Baze. .

This especially trendy probiotic is known for supporting overall digestion and healthy blood sugar, and even helping your body avoid yeast infections, says Dewsnap. Bonus: Since L. acidophilus also produces lactase, yogurts containing it may be easier for people with dairy issues to digest.

These are the best probiotic yogurts on the market, according to nutritionists.

Vanilla Whole-Milk Yogurt

1. Siggi’s Icelandic Skyr

“Siggi’s, a skyr yogurt that originated from Iceland, is creamier and thicker than Greek yogurt,” says dietitian Leigh Tracy, RD. “It’s also low in added sugar and contains live active bacteria to help promote gut health.”

Per serving: 130 calories, 4.5 g fat (3 g sat), 11 g carbs, 60 mg sodium, 0 g fiber, 8 g sugar, 12 g protein

Strawberry Yogurt

2. Yoplait Light

Dewsnap loves Yoplait Light’s tasty flavors, especially the strawberry. Since they’re plenty sweet, just go easy on sweet toppings like fruit.

Per serving: 90 calories, 0 g fat (0 g sat), 16 g carbs, 105 mg sodium, 10 g sugar, 5 g protein

2% Milkfat Plain Greek Yogurt

3. Fage Total

“Greek yogurt contains more protein than regular yogurt and has a thicker texture,” says McGrane. Fage Total Greek Yogurt is a great swap-in for sour cream and works wonders in smoothies.

Per serving: 150 calories, 4 g fat (3 g sat), 8 g carbs, 65 mg sodium, 0 g fiber, 8 g sugar, 20 g protein

Plain Whole Milk Yogurt

4. Stonyfield Farm Organic

“Both [Stonyfield’s] regular and Greek yogurts are non-GMO, free of growth hormones, and contain excellent sources of live active cultures,” says McGrane. They also offer soy yogurt, which is a good source of probiotics for dairy-free eaters.

Per serving: 170 calories, 9 g fat (5 g sat), 13 g carbs, 125 mg sodium, 0g fiber, 12 g sugar, 9 g protein

Plain Cream Top Whole Milk Yogurt
Brown Cowwalmart.com

5. Brown Cow

“Traditional, unstrained yogurt tends to get overshadowed by Greek yogurt, but it can be just as healthy,” says McGrane. Brown Cow’s yogurt may have less protein, but it still provides those essential probiotics, including L. acidophilus.

Per serving: 130 calories, 7 g fat (4.5 g sat), 9 g carbs, 95 mg sodium, 0 g fiber, 9 g sugar, 6 g protein

Non-Fat Plain Greek Yogurt

6. Chobani

This simple yogurt is low in sugar, so you can add plenty of your own toppings, like fruit, nuts, and seeds, says Dewsnap. Plus, its 14 grams of protein help keep you satiated for way longer.

Per serving: 80 calories, 0 g fat (o g sat), 6 g carbs, 55 mg sodium, 4 g sugar, 14 g protein

Plain Lowfat Yogurt

7. Nancy’s Organic

Dewsnap loves Nancy’s Organic yogurts because they’re rich in probiotics and delicious flavor. You can get them in bigger bulk servings to keep on hand throughout the week, too. Since their plain version is a little higher in sugar, top it with some fats and proteins for balance.

Per serving: 140 calories, 3 g fat (2 g sat), 160 mg sodium, 16 g carbs, 16 g sugar, 11 g protein

Plain Cream-On-Top Yogurt

8. Maple Hill Creamery

Made with whole milk, this pick is creamy, rich, and super satiating, says Dewsnap. Since it’s higher in sugar than protein, be sure to top it with additional protein, like hemp hearts.

Per serving: 170 calories, 10 g fat (7 g sat), 110 mg sodium, 11 g carbs, 0 g fiber, 11 g sugar, 8 g protein

Plain Whole Milk Greek Yogurt

9. Wallaby Organic

“Australian yogurt is perfect for those who want a texture somewhere between traditional and Greek yogurt,” says McGrane, who recommends Wallaby for its taste and probiotic content.

Per serving: 220 calories, 11 g fat (7 g sat), 90 mg sodium, 10 g carbs, 0 g fiber, 7 g sugar, 21 g protein

Lemon Australian-Style Yoghurt

10. Noosa

Another Australian yogurt pick from McGrane, Noosa has a nice texture and a solid dose of fats and gut-regulating bacteria. Since the flavored varieties are high in sugar, enjoy them as an occasional treat. Otherwise, stick with plain.

Per serving: 320 calories, 13 g fat (8 g sat), 110mg sodium, 39 g carbs, 0g fiber, 35 g sugar, 12 g protein

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