Vegan ‘Spicy Tuna’ Sushi Recipe

Yields: 1 – 1 serving

1 1/3 c. plum tomatoes

3 tsp. soy sauce

1 tsp. mirin rice wine

2 tsp. sesame oil

2 tsp. wasabi paste

2 tsp. finely chopped nori

4 c. cooked rice

5 tbsp. sushi seasoning (like Mizkan)


  1. Heat oven to 200°F. Peel 1⅓ cups plum tomatoes, dice into quarters, remove seeds, and place chunks on a baking sheet. Bake in oven for three to five hours until tomatoes have an easily malleable yet dry texture.
  2. Combine 3 tsp soy sauce, 1 tsp mirin rice wine, 2 tsp sesame oil, 2 tsp wasabi paste, and 2 tsp finely chopped nori in a bowl; soak tomatoes in mixture for 1 hour.
  3. Mix 4 cups cooked rice with 5 Tbsp sushi seasoning (like Mizkan) until coated.
  4. Spread ¼-inch layer of rice over seaweed, spoon on “tuna” and any other desired fillings (avo, cukes, etc.), then roll using a bamboo sushi mat.

via Vegan ‘Spicy Tuna’ Sushi Recipe