Ingredients:

• 1-1½ pounds sweet potatoes
• ¼ cup coconut oil
• ½ teaspoon sea salt
• ½ teaspoon paprika
• ¼ teaspoon cinnamon or dill

Directions:

1. Preheat oven to 425 degrees.
2. Peel potatoes and cut into strips about 1/2” wide on each side.
3. In a medium-sized bowl, combine all ingredients and toss the potatoes until they are completely coated.
4. Spread onto a baking sheet bake for 30-45 minutes. Flip the fries half-way through.