Nutrition

Best Greek Sushi Recipe – How to Make Greek Sushi

Ingredients
1 large cucumber

1/3 c.hummus

1/4 c.crumbled feta

1/4 c.chopped kalamata olives

1/4 c.chopped cherry tomatoes

Small sprigs fresh dill

Lemon wedges (optional)

Directions
  1. Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.
  2. On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.
  3. Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.

Per serving: 30 calories, 2 g fat (0.6 g sat fat), 2 g carbs, 94 mg sodium, 1 g sugar, 1 g fiber, 1 g protein.

via Best Greek Sushi Recipe – How to Make Greek Sushi