1 large cucumber
1/4 c.crumbled feta
1/4 c.chopped kalamata olives
1/4 c.chopped cherry tomatoes
Small sprigs fresh dill
Lemon wedges (optional)
- Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.
- On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.
- Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.
Per serving: 30 calories, 2 g fat (0.6 g sat fat), 2 g carbs, 94 mg sodium, 1 g sugar, 1 g fiber, 1 g protein.