Nutrition

DIY Coconut Oil Mayonnaise Recipe

Are you looking for right kind of mayonnaise without genetically modified canola oil or even potentially problematic grapeseed oil? Instead, go with a DIY mayo that uses the best ingredients, including the healthiest fat.

In other words, I strongly suggest you make up your own homemade Coconut Oil Mayonnaise. It’s chock-full of benefit-rich coconut oil.

Total Time: 10 minutes

Serves: 12–16

Meal Type: Gluten-Free, Sauces & Dressings

Diet Type: Gluten-Free, Ketogenic, Low-Carb, Paleo, Vegetarian

Ingredients:

  • 2 egg yolks at room temperature
  • 1 teaspoon of mustard
  • 2 teaspoons fresh lemon juice
  • ½ cup olive oil
  • ¾ cup of coconut oil, melted
  • pinch of sea salt and black pepper

Directions:

  1. In a blender, add egg yolks, mustard, 1 teaspoon fresh lemon juice and blend on very low setting.
  2. Slowly drizzle in the oil while blender is still on low speed.
  3. Once oil is well incorporated, add the remaining lemon juice.
  4. Add salt and pepper, to taste.
  5. Place mayo in a jar and store in the refrigerator.

What do you think about this article? Please share the article and let us know your comment.

Source: draxe