Herbs and spices can add flavor and nutrition to any dish, making them a must-have in any kitchen. There are hundreds of herbs and spices available, but these 20 are some of the most common and versatile. Whether you’re a beginner or a seasoned chef, these 20 dried herbs and spices are essential to any kitchen.

1. Oregano: Oregano is a pungent herb with a slightly sweet flavor. It’s a classic Italian herb used in many dishes, including pizza, pasta, and sauces.

2. Thyme: Thyme is an herb with a strong, earthy flavor. It’s often used in Mediterranean dishes, soups, and stews.

3. Rosemary: Rosemary has a piney, sweet flavor. It’s often used in Italian and French cuisine for roast meats, vegetables, and sauces.

4. Parsley: Parsley is a mild herb with a slightly bitter flavor. It’s often used as a garnish, but it’s also an essential component of many dishes, including soups and sauces.

5. Basil: Basil has a sweet, pungent flavor. It’s an essential ingredient in Italian and Thai cuisine, as well as many sauces and dressings.

6. Sage: Sage has a warm, earthy flavor. It’s often used in stuffing, soups, and sauces.

7. Tarragon: Tarragon has a sweet, licorice-like flavor. It’s often used in French cuisine, as well as sauces, dressings, and marinades.

8. Garlic Powder: Garlic powder adds a pungent, garlic flavor to dishes. It’s often used in Italian dishes, as well as soups and sauces.

9. Onion Powder: Onion powder has a strong, onion flavor. It’s often used in soups, sauces, and stews.

10. Cayenne Pepper: Cayenne pepper is a hot, spicy powder. It’s often used in Mexican and Indian dishes, as well as soups and stews.

11. Paprika: Paprika has a mild, sweet flavor. It’s often used in Spanish and Hungarian dishes, as well as soups and sauces.

12. Cumin: Cumin has a pungent, earthy flavor. It’s often used in Mexican and Indian dishes, as well as soups and stews.

13. Nutmeg: Nutmeg has a sweet, nutty flavor. It’s often used in sweet dishes, as well as soups and sauces.

14. Allspice: Allspice has a sweet, pungent flavor. It’s often used in Caribbean dishes, as well as soups and sauces.

15. Cinnamon: Cinnamon has a sweet, spicy flavor. It’s often used in desserts, as well as curries and other dishes.

16. Coriander: Coriander has a sweet, nutty flavor. It’s often used in Indian and Mexican dishes, as well as soups and sauces.

17. Cardamom: Cardamom has a sweet, floral flavor. It’s often used in Indian and Middle Eastern dishes, as well as desserts.

18. Cloves: Cloves have a sweet, pungent flavor. They’re often used in desserts, curries, and other dishes.

19. Mustard Powder: Mustard powder has a strong, pungent flavor. It’s often used in sauces and dressings, as well as soups and stews.

20. Ginger: Ginger has a sweet, spicy flavor. It’s often used in Asian dishes, as well as soups and sauces.

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