The state of California is taking a stand against toxic chemicals in processed food packaging. On Thursday, the California Senate voted unanimously to advance a bill that would ban the use of certain chemicals in the packaging of processed food products. If passed, the bill would be the first of its kind in the United States.

The bill targets two chemicals in particular: Perfluoroalkyls and polyfluoroalkyls. These chemicals, which are commonly found in food wrappers, are known to adversely affect human health. Studies have linked them to a range of health issues, including cancer, infertility, thyroid problems, and developmental delays. They have also been found to accumulate in the environment, where they can harm wildlife and contaminate water sources.

If passed, the bill would ban the use of these chemicals in all processed food packaging in the state of California. It would also require food manufacturers to label any products that contain them. The bill is being sponsored by California Senator Bob Wieckowski, who has been pushing for such a ban for several years.

The bill has received support from environmental groups, health advocates, and consumer groups, who have all argued that it is essential to protect public health. However, the bill has also drawn criticism from some food manufacturers, who argue that it would be too costly and difficult to comply with.

The bill is now headed to the state Assembly for a vote. If it passes, it would then need to be signed by California Governor Gavin Newsom before becoming law. If it does become law, it could set an important precedent for other states to follow in banning the use of toxic chemicals in processed food packaging.

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